Tickets HERE

Hyde Park Supper Club #1 

Join us for our first supper club at HPBC!

3 Course Meal 
Starter
Homemade Focaccia with Whipped Feta, Roasted Courgette and a Roasted Red Pepper with Chimichurri Dip

Main
Green Gnocchi with pea mint lemon and Crispy Shallots  served with a Side Salad of Fennel, Radish, Beetroot, Orange, and pickled Shallot 

Dessert 
Orange Olive Oil Cake with raspberry compote and fresh whipped cream 

Paired drink options for additional costs will also be available.